Broad Arts | Food As Art
*This subject runs Semester 1 & 2 every year.
Students will explore and extend their creativity as they learn the art of cookery. In this elective, students will learn the safety and hygiene as they prepare themselves to be creative in the kitchen. Students will explore decorations and develop their own cover for a Food magazine. They will follow the ‘Design Process’ to investigate, design, generate ideas and produce their delicious dish and then become the production managers as they photograph and shoot their cover.
This elective is designed for students who wish to extend their knowledge of cooking, whilst exploring their creative flair.