Curriculum Contribution: $135
Do you want to: Know where your food originated from? Why we cook food? Be able to cater for different dietary requirements?
The aim of this unit is to develop your knowledge about how the Australian cuisine has evolved over time. You will further fine tune your independence and confidence preparing healthy meals in the kitchen. You will learn about the scientific changes that take place in foods through different food preparation methods. You will investigate the importance of safety and hygiene in the kitchen to prevent food poisoning. You will continue to use the design process to problem solve and find solutions to a design brief.